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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet and Saucy Ribs Recipe

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This recipe for Sweet and Saucy Ribs is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork baby back ribs
1 tsp. black pepper
2½ c. barbecue sauce - (not mesquite flavored)
1 jar (8oz) cherry jam or preserves
1T Dijon mustard
1/4 tsp. salt (salt & pepper optional)
Directions:
Directions:
Trim ribs - rub black pepper over ribs, cut ribs (2) ribs a portion. Place in slow cooker.
Combine barbecue sauce, jam, mustard and salt in small bowl. pour over ribs. Cover cook low 8 hrs. Serve ribs with sauce.

 

 

 

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