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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Saucy Ribs Recipe

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This recipe for Sweet and Saucy Ribs is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork baby back ribs
1 tsp. black pepper
2½ c. barbecue sauce - (not mesquite flavored)
1 jar (8oz) cherry jam or preserves
1T Dijon mustard
1/4 tsp. salt (salt & pepper optional)
Directions:
Directions:
Trim ribs - rub black pepper over ribs, cut ribs (2) ribs a portion. Place in slow cooker.
Combine barbecue sauce, jam, mustard and salt in small bowl. pour over ribs. Cover cook low 8 hrs. Serve ribs with sauce.

 

 

 

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