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Roasted Peanuts Recipe

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This recipe for Roasted Peanuts is from The Moosavi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds in-shell raw peanuts
2 Tbsp. peanut oil
1 to 2 Tbsp. Kosher salt
Directions:
Directions:
Preheat oven to 350º. Rinse the peanuts under cool water to remove any excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
Place on 2 cookie sheets, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
Note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If using roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content.
Personal Notes:
Personal Notes:
The farmers market in Denver, NC sold raw peanuts. We would buy some and roast them for a snack. Nothing like hot peanuts bubba!

 

 

 

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