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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

*Canned Apples* Recipe

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This recipe for *Canned Apples* is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. water
6 c. sugar
1 c. corn starch
1/2 tsp. salt
3 tsp. cinnamon
Peeled sliced apples
Directions:
Directions:
Boil all ingredients, except apples, until thickened. Put apples into quart canning jars. Top with hot mixture. Seal in hot water bath for 20-30 minutes.
Number Of Servings:
Number Of Servings:
Approxamately 12 quarts.
Personal Notes:
Personal Notes:
These apples are great as is or in pies and cobblers.

 

 

 

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