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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Finger Jello Recipe

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This recipe for Finger Jello is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3-oz.) pkg. of any flavored Jello
2 (0.25-oz.) envelopes Knox unflavored gelatin
2 c. boiling water
Directions:
Directions:
Mix Jello and Knox powders in a bowl. Add boiling water. Stir until dissolved. Pour into a lightly non-stick sprayed flat 7x11-inch pan. When set, cut into cubes or use cookie cutters to cut into seasonal shapes.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I usually mix 4 packages of Jello and 4 envelopes of Knox with 5 c. of boiling water to stretch the recipe. This makes a deep 9x13-inch pan of finger Jello.
Our favorite is: 1 box orange Jello + 1 peach + 1 apricot

 

 

 

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