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Beef, Bean, and Bacon Casserole Recipe

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This recipe for Beef, Bean, and Bacon Casserole is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 lb. bacon, diced
1 c. onion, diced
1 (15-oz.) can dark red kidney beans, drained
2 (15-oz.) cans navy beans, drained
2 (15-oz.) cans pork and beans
1 1/2 tsp. salt
1 1/2 tsp. prepared mustard
1 c. brown sugar
1 c. ketchup
1 tsp. vinegar (optional)
Directions:
Directions:
Brown meats and onion. Add beans, salt, mustard, brown sugar, and ketchup. Mix in a big bowl. Pour into a large casserole dish and bake for 45-60 minutes at 350º.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This makes a BIG recipe. I freeze it in small containers. Bacon makes anything yummy!

 

 

 

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