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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Low Country Boil Recipe

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This recipe for Low Country Boil is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. small red potatoes
5 qts. water
1 (3 oz.) bag of crab boil seasoning
4 T. Old BayŽ seasoning
2 lbs. kielbasa or smoked link sausage, cut into 1 1/2-inch pieces
6 ears of corn, halved
4 lb. large fresh shrimp, peeled and deveined
cocktail sauce
Directions:
Directions:
Add potatoes to large pot, then add water and seasonings. Cover pot and heat to a rolling boil; cook 5 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink.

Drain. Serve with cocktail sauce.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
For those who are not familiar with Low Country Boil - This hearty one-pot meal is popular in the coastal areas of Georgia and South Carolina - the "low country". Top your table with newspaper, dump the contents of the pot on top - dinner is served! (Have plenty of paper towels on hand.)

 

 

 

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