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"Do vegetarians eat animal crackers?"--Unknown

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken, cooked and cubed
8 celery ribs, sliced
2 8 oz. cans sliced water chestnuts, drained
1 can cream of chicken soup, undiluted
1 1/2 c. Kraft® mayonnaise (not fat free)
1 1/2 c. sour cream
1 c. sliced fresh mushrooms
1/2 c. slivered almonds, toasted
2 T. chopped onion
2 T. lemon juice
1/2 tsp. salt
1/2 tsp. white pepper
1/2 c. or more cheddar cheese, shredded
1/2 c. or more crushed Ritz® crackers (mixed with melted butter)
Directions:
Directions:
Mix all ingredients. Pour in greased 13 x 9 . Cover and bake at 350º25-30 minutes.

Sprinkle with cheese and crumbs and brown for 10 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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