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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Root Beer Float Cake Recipe

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This recipe for Root Beer Float Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.5-oz.) pkg. white cake mix
1 1/4 c. root beer
2 eggs
1/4 c. vegetable oil
Frosting:
1 (1.3-oz.) packet whipped topping mix
1/2 c. chilled root beer
Directions:
Directions:
In a mixing bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13x9x2-inch baking pan. Bake at 350º for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool completely on a wire rack.
Frosting: In another mixing bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill.

 

 

 

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