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Taco Soup Recipe

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This recipe for Taco Soup is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. ground beef
3 cans stewed tomatoes
1 can kidney beans
1 can pinto beans
1 can whole kernel corn
1/2 can chopped green chilies
1 pkg. taco seasoning mix
1 pkg Hidden Valley Ranch Party Dip Mix
Directions:
Directions:
Brown ground beef, drain well.
Mix in the rest of the ingredients (Note: Do Not Drain Vegetables!)
Add 1 - 2 cups water.

Simmer until ready to eat.

 

 

 

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