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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Watergate Cake Recipe

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This recipe for Watergate Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.5-oz.) box white cake mix
3 eggs
1 (3.4-oz.) box instant pistachio pudding mix
1/2 c. coconut
3/4 c. oil
1 c. 7UP
1 c. pecans
Frosting:
1 (8-oz.) carton whipped topping, thawed
1 (3.4-oz.) box instant pistachio pudding mix
1/2 c. chopped pecans
1 1/2 c. milk
1/2 c. coconut
Directions:
Directions:
Combine cake ingredients in order given, mix well. Pour into a 9x13-inch greased cake pan. Bake at 350° for 45 minutes.
Frosting: Combine pudding mix, milk; fold in whipped topping. Spread on cooled cake. Sprinkle coconut and pecans on top.
Personal Notes:
Personal Notes:
This cake was popular at the end of Richard Nixon's presidency.

 

 

 

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