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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana's Foster Recipe

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This recipe for Banana's Foster is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp unsalted butter
1/4 C. Brown sugar
1 tsp cinnamon
2 under ripe bananas sliced 1/2 inch thick
1/4 C dark rum (I perfer sailor Jerry's)

Vanilla ice cream
Directions:
Directions:
In a large heavy skillet melt the butter and then add the brown sugar. Add the cinnamon and when sugar is dissolved add the banana's. Bring to a simmer so the liquid is hot. Add the rum and ignite by the stove flame or with a long grill type lighter. Flame should burn for 1 -2 minutes. Once flame dies out the syrup should be a nice consistancy. If it seems to watery cook down a bit longer so the sauce becomes a bit thicker.

get your bowls of ice cream ready and then ladel the bananas and sauce over the top. Serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Also delicious over pancakes, waffles, and crepes.

This is for you Monique. Enjoy with love.

 

 

 

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