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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Apples Recipe

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This recipe for Baked Apples is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Macintosh or granny smith apples
3 tsp Cinnamon
6 tbs brown sugar
2 Tbsp butter
Ice Cream or fresh cream (optional)
Directions:
Directions:
Preheat oven to 425º or this can also be done in the microwave.

core your apples and peel your apples 1/3 of the way from the top and down (this helps with the splitting of the apple peel that happens during cooking) set apples in a square or rectangle baking pan with at least 2 inch high sides. Fill pan 1/2 up the apples with water. In the center of cored apples put in 1 tbsp of brown sugare in each. Now put in 1/2 tsp of cinnamon into each apple. top with 1/2 tbsp of butter on each. Now bake for 35 - 45 minutes or until tender. Serve Hot. Top with ice cream, or fresh whipped cream if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a nice breakfast, with a side of oatmeal, or toast. Also an elegant dessert for you and some special guests.

 

 

 

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