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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gooseberry Cake Recipe

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This recipe for Gooseberry Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1/2 c. milk
1 1/2 c. fresh or frozen gooseberries
2 eggs
1/2 c. shortening
1 tsp. baking soda
1 tsp. vanilla
Frosting:
1/2 c. margarine
3/4 c. evaporated milk
1 tsp. vanilla
3/4 c. sugar
1 1/2 c. coconut
Directions:
Directions:
Cream shortening and sugar, add the rest of cake ingredients and pour into 9x13-inch cake pan. Bake at 350° for 30 minutes.
Frosting: While cake is baking, mix the margarine, milk and sugar and cook for two minutes. Remove from heat; add coconut and vanilla. Pour over cake when cake is removed from the oven.

 

 

 

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