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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ray's Stewed chicken Recipe

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This recipe for Ray's Stewed chicken is from The Comeaux Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens, cut into pieces
Salt, pepper, garlic salt, cayenne pepper, to taste
1/3 cup flour
1/3 cup oil
1 large onion
1 small bell pepper
Chicken broth
Directions:
Directions:
Season chicken with salt, pepper, garlic salt and cayenne pepper, bake at 400 degrees for 20 min
Make a dark roux with flour and oil, add chopped onions and cook till transparent. Add chopped bell pepper and sauté 15 min more.add chicken broth slowly , stirring.
Add chicken to pot with dripping. Stir well, cover pot and simmer on stove for 30 to 45 min. Serve over rice
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Better if made ahead and let sit for an hour

 

 

 

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