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Slow Cooker BBQ Pulled Pork Recipe

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This recipe for Slow Cooker BBQ Pulled Pork is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Onion
1 C. Ketchup
1/4 C. Dark Brown Sugar
3 tbsp. Cider Vinegar
2 tbsp. Molasses
1 tbsp. Dijon Mustard
2 tsp. Sambal Oelik or Other Asian Chili Sauce
4 1/4 lb. Boneless Pork Shoulder, trimmed and cut into 4 pieces
Kosher Salt
Freshly Ground Pepper
Directions:
Directions:
In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and chili sauce. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours. Transfer the pork to a work surface and, using 2 forks, shred the meat.

Pour the sauce into a large sauce pan and bring to a boil Cook over high heat until thickened, about 15 minutes. Stir the shredded pork into the sauce, season with the salt and pepper and serve.
Personal Notes:
Personal Notes:
Make ahead: The pulled pork can be refrigerated for up to 4 days.

 

 

 

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