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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Cucumber Rings Recipe

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This recipe for Cinnamon Cucumber Rings is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons of cucumbers
2 cups lime
8 1/2 quarts water
Solution:
1 cup vinegar
1 T alum
1 small bottle red food coloring
water to cover cucumbers
Syrup:
3 cups vinegar
2 cups water
10 cups sugar
8 sticks cinnamon
2 pkgs red hots
Directions:
Directions:
Peel slice, and core cucumbers. Soak in lime, and water solution. Let stand 24 hours. Drain, wash, and soak in cold water for 3 hours. Combine solution ingredients. Drain cucumbers from cold water and simmer in solution for 2 hours. Drain and throw away juice. Bring the syrup ingredients to a boil and pour over rings. Let stand overnight. Next morning, remove and reheat syrup and pour over cucumbers. Repeat for 3 days. On 4th day, pack cucumber rings in jars, reheat syrup and pour over cucumber rings in jars. Seal jars.

 

 

 

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