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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mocha Ice Cream Roll Recipe

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This recipe for Mocha Ice Cream Roll is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1/3 c. water
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 c. baking cocoa
1/4 tsp. salt
4 tsp. powdered sugar
3 c. chocolate ice cream, softened
Directions:
Directions:
Line a greased 15x10x1-inch baking pan with waxed paper, grease the paper and set aside.
In a large bowl, beat eggs three minutes, gradually add sugar until mixture becomes thick and lemon colored. Add water and vanilla. Combine the flour, cocoa, baking powder and salt. Fold into egg mixture. Batter will be thin. Spread evenly into prepared pan. Bake at 375° for 10-13 minutes, or until cake springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel that has been dusted with some of the powdered sugar. Gently peel off waxed paper. Immediately roll up cake in the towel, jellyroll style, starting with the short side. Cool completely.
Assembly: Unroll cake, spread ice cream evenly over cake to within 1/2 inch of edge. Roll up again. Place seam side down on a serving platter. Freeze till firm. Dust with remaining powdered sugar at serving time.
Personal Notes:
Personal Notes:
This dessert and the Yellow Ice Cream Roll was served at our 50th Wedding Anniversary celebration on May 30, 2009.

 

 

 

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