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BBQ Lamb Rib lets Recipe

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This recipe for BBQ Lamb Rib lets is from The Betty Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Have butcher cut between ribs of the lamb breast (3 pounds)
Salt/Pepper
Onion
2 tsp. vinegar
2 tsp. brown sugar
1 tsp. salt
¼ lemon juice
1 c water
3 Tb Worcestershire sauce
Directions:
Directions:
Brown rib lets on all sides. Season with salt and pepper. Chop one medium sized onion. Brown lightly in the same pan with meat. Mix the remaining ingredients and pour over rib lets. Cook in over at 300 or cover and simmer on top of stove for 1 ½ hours or until tender

 

 

 

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