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Banana Pudding Cake Recipe

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This recipe for Banana Pudding Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium, ripe bananas
1 (16.5-oz.) box yellow cake mix, dry
1 (3 oz.) pkg. instant banana cream or
vanilla pudding mix
3 eggs
1 c. water
1/4 c. oil
1/2 c. nuts
Directions:
Directions:
Grease and flour a 10-inch bundt pan. Slice bananas into a large mixing bowl. Beat until well mashed. Blend in remaining ingredients. Beat at medium speed for about 2 minutes. Pour in pan. Bake 60 to 70 minutes in 350° oven. Cool in pan for 15 minutes. Remove from pan and finish cooling. Sprinkle with powdered sugar. Can bake in a 9x13-inch pan for 50 to 55 minutes.

 

 

 

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