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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pretzels Recipe

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This recipe for Pretzels is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1 1/2 cups lukewarm water
3/4 tsp. salt
1 1/2 tsp. sugar
4 cups flour
1 egg beaten
Directions:
Directions:
Preheat oven to 400 degrees. Soften yeast in warm water in large bowl. Add salt and sugar, mix in flour, knead until soft and smooth. (5 to 10 min.) Do not let rise. Roll into shapes (sticks, figures, child's initial). Cover cookie sheet with foil and spray with Pam. Lay pretzel on sheet. Brush the top of pretzel with egg and sprinkle with salt. Bake for 10 - 15 minutes, or until lightly brown.

 

 

 

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