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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Divan Recipe

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This recipe for Chicken Divan is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken or turkey, cubed
30 oz. frozen broccoli or 2 large, fresh bunches
1/2 c. cheddar or cojack cheese, shredded
Sauce:
1 c. mayonnaise
2 (10.5-oz.) cans condensed cream of chicken soup
1 T. lemon juice
1/4 tsp. curry powder
Crumb Topping:
1/2 c. soft bread crumbs mixed with 1 T. melted butter
Directions:
Directions:
Cook broccoli until tender; drain. Put into bottom of greased 9x9-inch dish. Place chicken or turkey on top. Combine sauce ingredients and pour over chicken, spreading evenly. Sprinkle with cheese. Sprinkle with crumb topping. Bake at 350º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe can be Increased by 1/2 or doubled to fit a 9x13-inch dish. Broccoli and chicken can be increased according to taste.

 

 

 

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