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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Greek Salad (Dairy) Recipe

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This recipe for Greek Salad (Dairy) is from The Greenspoon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine or iceberg lettuce
Tomato, chop or halve cherry size
Cucumber, thin slice or chop
Red onion, thin slice
Black olives, slice-optional
Feta cheese- crumble in at least 2 oz (not optional)

Dressing: 1/2 cup oil
2 garlic cloves, minced (or 1/2 tsp garlic powder)
Juice of 2 lemons (5-6 tbsp lemon juice)
3 tbsp red wine vinegar
1 tsp oregano
1/2 tsp salt
1/8 tsp pepper
Directions:
Directions:
Toss vegetables & feta with whisked up dressing. Dressing settles so shake it up before pouring.

 

 

 

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