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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Mac Casserole Recipe

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This recipe for Chili Mac Casserole is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked elbow macaroni
2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 oz) diced tomatoes, undrained
1 can (16 oz) kidney beans, rinsed and drained
1 can (6 oz) tomato paste
1 can (4oz) chopped green chilies
1 1/2 tsp salt
1 tsp. chili powder
1/2 tsp ground cumin
1/2 tsp pepper
2 cups (8 oz) shredded Mexican cheese blend
Directions:
Directions:
1) Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion, and garlic over medium heat until browned, drain.

2) Stir in tomatoes, beans, tomato paste, chilies, seasoning, and half of the cheese. Drain macaroni and add to beef mixture.

3) Transfer to a 13x9 in baking dish coated with cooking spray. Cover and bake for 25-30 minutes or until bubbly. Uncover, sprinkle with remaining cheese, and bake for 5 more minutes

 

 

 

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