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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy~Cheesie Corn Bread Recipe

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This recipe for Spicy~Cheesie Corn Bread is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
1 C. corn meal
1/2 C. sugar
2 tsp baking powder
1/2 tsp salt
1 C. milk
1/4 C. Oil
2 Egg whites
1 fresh Jalapeņo, minced
1 C. cheddar cheese, diced
Directions:
Directions:
Pre-heat oven to 400 degrees. Mix all ingredients except the jalapeņos and cheese. After it has been mixed well then add the peppers and the cheese and stir together. Fill 12 muffin pan or a larger 6 muffin pan. Bake 20 minutes or until wooden pick comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
These are excellent with chili and taco salads.

 

 

 

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