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Southwest Chicken Recipe

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This recipe for Southwest Chicken is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 (15.5-oz.) cans black beans, drained and rinsed
1 - 2 (15.5-oz.) cans corn, drained
1 (12-oz.) jar salsa
4 - 6 chicken breasts
1 1/2 c. cheddar cheese, shredded
Directions:
Directions:
Mix black beans and corn with 1/2 cup salsa. Pour into crock pot. Layer chicken breasts on top of bean and corn mixture. Pour remaining salsa over chicken. Cook 6 to 8 hours on LOW, or 3 to 4 hours on HIGH. Before serving, top with remaining shredded cheese.

 

 

 

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