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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Dumpling Soup Recipe

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This recipe for Chicken and Dumpling Soup is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. chicken
6-8 c. chicken broth
1 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons snipped parsley
1 beaten egg
1/4 cup milk
2 tablespoons cooking oil
Directions:
Directions:
Cook chicken in 6 - 8 cups of chicken broth, set aside. In separate bowl, combine 1 cup flour, baking powder, and 1/2 teaspoon salt; stir in parsley. Combine egg, milk and oil to flour mixture, stirring with a fork only until combined. Strain broth from chicken and return to pot. Drop dough from a tablespoon directly onto chicken in bubbly broth. Return to boiling. Cover tightly. Reduce heat; do not lift cover. Simmer 12 to 15 minutes. Remove dumplings and chicken to a warm serving platter; keep warm. Serves 12.

 

 

 

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