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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Salad Recipe

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This recipe for Corn Salad is from The Greenspoon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn (nice to use mixed white & yellow)
1 small red pepper, dice
1/2 english cucumber (or a few small), chop
1 small red onion, chop
3 small dill pickles, chop

Dressing:
3 tbsp oil
1 tsp lemon juice
salt, pepper
garlic powder
mustard powder
Directions:
Directions:
Toss it all together!

 

 

 

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