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Thai Peanut Noodles Recipe

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This recipe for Thai Peanut Noodles is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp sesame oil
1 cup chicken or veggie broth
1/2 cup soy sauce
1/2 cup smooth peanut butter
1/4 cup honey
1 1/2 tablespoons fresh ginger, minced
2 teaspoons ground cumin
2 teaspoons Fresh cilantro
1 teaspoon red pepper flakes
4 garlic cloves, minced
1 package of wide rice noodles.
1 Carrot- shredded
2 Scallions, chopped
a handful of sugar snap pea pods
Directions:
Directions:
in a small fry pan heat up the sesame oil and saute the ginger, garlic and pea pods until tender. Set aside. Add honey, peanut butter, soy sauce, & broth. Whisk until smooth (if sauce seems too thick add a bit more broth) Simmer sauce 2 minutes.Add cumin, and cilantro and red pepper flakes. Add in the ginger-garlic mixture, and Pour sauce over pasta and toss. Top with shredded carrots, green and green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve hot or cold. Add chicken or shrimp, or other veggies such as cabbage, & zucchini.

 

 

 

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