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"The belly rules the mind."--Spanish Proverb

RIBS AND SAUERKRAUT Recipe

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This recipe for RIBS AND SAUERKRAUT is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans (1 lb 11 oz each) Sauerkraut
1/4 c. Brown Sugar, Firmly Packed
4-5 lb. Fresh Spareribs
Salt and Pepper to Taste
Directions:
Directions:
Mix sauerkraut and brown sugar in a large shallow baking pan. Cut the ribs into serving sizes and place on top of sauerkraut. Sprinkle with salt and pepper. Bake in a slow 325°F oven for three hours, turning ribs occasionally to brown and crisp on both sides. Arrange around edge of heated serving platter. Spoon sauerkraut in middle.

 

 

 

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