Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

CYPRESS INN BRAN MUFFINS Recipe

4.8 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for CYPRESS INN BRAN MUFFINS is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Oz. Box Raisin Bran
3 Cups Sugar
5 Cups All-Purpose Flour
5 Tsp. Baking Soda
2 Tsp. Salt
4 Eggs
1 Cup Vegetable Oil
1 Qt. Buttermilk
2 Tsp. Vanilla Extract
1 Tsp. Cinnamon
1 Tsp. Ground Cloves
1 Tsp. Nutmeg
Directions:
Directions:
Preheat oven to 400 degrees. Mix dry ingredients in large bowl. Stir in remaining ingredients. Mix well. Spray muffin tins with non-stick spray. Fill muffin tins 2/3 full. Bake for 15 min. (Batter will last for up to 4 weeks in refrigerator. Muffins can be frozen.) NOTE: Recipe may be halved for smaller batch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!