Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Asian-Glazed Chicken Thighs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian-Glazed Chicken Thighs is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken thighs
8 oz. rice noodles
4 scallions
Marinade:
grated orange zest (optional)
3/4 c. fresh orange juice
1/3 c. honey
3 T. soy sauce
2 T. toasted sesame oil
1 T. fresh ginger, minced
1 T. garlic, minced
1/4 tsp. crushed red pepper flakes (optional)
Directions:
Directions:
Rinse chicken thighs and pat dry. Combine marinade ingredients, toss with chicken to coat. Cover and refrigerate 4-6 hours. 30 minutes before cooking, take chicken out and place in baking dish, season with salt and pepper, pour marinade over chicken. Bake for 45 minutes at 350° until golden brown, basting frequently. Prepare noodles according to package directions. Serve in bowls with chicken atop rice noodles and pan sauce poured on top. Garnish with scallions and serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!