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Bologna and Tater Casserole Recipe

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This recipe for Bologna and Tater Casserole is from The Real Housewives of Wisconsin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ring bologna peeled, cut into bite size pieces (I’ve used turkey and it’s surprisingly good).
2 pounds frozen hash brown potatoes, diced, thawed
2 cups grated cheddar cheese
2 cups sour cream
1 can Cream of Chicken
Salt and pepper to taste.
Directions:
Directions:
Mix above ingredients in mixing bowl. Pour into 9x13 pan. Bake at 350 for 1 hour.

Great recipe for the kids to make.

Can add a couple of cups of bite size veggies. Thaw and drain well, so casserole doesn’t become watery.

 

 

 

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