Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bologna and Tater Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bologna and Tater Casserole is from The Real Housewives of Wisconsin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ring bologna peeled, cut into bite size pieces (I’ve used turkey and it’s surprisingly good).
2 pounds frozen hash brown potatoes, diced, thawed
2 cups grated cheddar cheese
2 cups sour cream
1 can Cream of Chicken
Salt and pepper to taste.
Directions:
Directions:
Mix above ingredients in mixing bowl. Pour into 9x13 pan. Bake at 350 for 1 hour.

Great recipe for the kids to make.

Can add a couple of cups of bite size veggies. Thaw and drain well, so casserole doesn’t become watery.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1044W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!