Pineapple Sorbet Recipe

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This recipe for Pineapple Sorbet is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 116 oz. package frozen pineapple chunks 1 6 oz container light lemon chiffon yogurt (vanilla yogurt can be substituted) 3/4 cup confectioner's (powdered) sugar fresh berries for garnish (optional)

Directions:	Directions: In food processor with knife blade attached, pulse frozen pineapple until it resembles finely shaved ice, occasionally scraping down side of bowl with rubber spatula. If pineapple is not finely shaved, sorbet will not be smooth. Add yogurt and sugar to pineapple and blend until mixture is smooth and creamy, occasionally scraping down side of bowl with rubber spatula. Serve immediately for creamy texture or freeze and serve later for a firmer sorbet. (If sorbet is made ahead, remove from freezer 5 to 10 minutes before serving.) Scoop sorbet into dessert bowls or martini glasses; garnish with fresh berries, if desired.

Personal Notes:	Personal Notes: This is so cool and refreshing and pretty - and so simple!

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Pineapple Sorbet Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: