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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. vegetable oil
4 eggs
1 large can (30 oz.) pumpkin
1/2 c. walnuts or pecans
1/2 c. semi-sweet chocolate chips
Directions:
Directions:
Mix flour, sugar, baking soda, salt, cinnamon, and nutmeg in large bowl using a whisk or sifter. Make a well in center and add oil, eggs, pumpkin, nuts and chips. Mix by hand or beater until well blended. Pour into three 1.5 qt. loaf pans. Bake at 350º for 50 minutes. Let cool completely before removing from pans.

 

 

 

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