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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cooked and cubed
1 can cream of chicken soup
3 c. chicken broth
1 can peas and carrots, drained
salt and pepper to taste

Crust:
3/4 c. butter, melted
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 c. flour, self-rising
Directions:
Directions:
Combine chicken, soup, broth, peas and carrots, salt and pepper. Place in 9 x 12 pan.

Crust:

Mix all ingredients and pour over chicken mixture - do not stir.

Bake at 425º for 45 minutes to 1 hour or until crust rises and browns.

 

 

 

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