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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fruity Cheese Ball Recipe

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This recipe for Fruity Cheese Ball is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz.) cream cheese, softened
1/2 box raisins
1/2 box dates, chopped
1 can (sm.) coconut
1 jar (sm.) maraschino cherries, chopped
1 can (sm.) crushed pineapple, drained
chopped nuts
Directions:
Directions:
Mix all ingredients except nuts. Divide into 4 cheese balls (or less). Wrap in plastic wrap. Chill. Once chilled, roll in chopped pecans. Can freeze for 2 months or more. Great at Christmas.
Personal Notes:
Personal Notes:
This cheese ball is so delicious, a local caterer has adopted it as a regular on his list of menu choices. Once a customer includes this in their menu, it becomes a regular request from that day forward.

 

 

 

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