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"Hunger is the best sauce in the world."--Cervantes

Mom's Blueberry & Apple Squares Recipe

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This recipe for Mom's Blueberry & Apple Squares is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. butter, room temp.
2 C. sugar
4 eggs
2 tsp vanilla
4 C. flour
4 tsp baking powder
1 tsp salt
1 can blueberry pie filling
1 can apple pie filling
Directions:
Directions:
Preheat oven to 350º. Grease a rectangle 13x9 cake pan. Cream butter and sugar. Beat in eggs and vanilla. Mix in the flour, baking powder and the salt until well bended and a nice dough has been created.

Spread 1/2 of the batter over the bottom of cake pan. Spread the blueberries over batter and then the apples over the blueberries. Now drop the rest of the batter over the fruit by the spoonfuls like a cobbler. Top with cinnamon and sugar and bake 40-50 minutes.
Serve hot or cold with whipped cream.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can use fresh berries and apples if you would like, just by setting them up as if to make the filling of a pie.

 

 

 

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