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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups blueberries or any fruit
2 1/2 cups white cake mix, divided
1/2 cup + 2 T. brown sugar
1 tsp. cinnamon, divided
1 T. lemon juice
1/2 cup oats
6 T. butter, melted

Directions:
Directions:
Preheat oven to 350º. Mix blueberries, 1 cup cake mix, 1/2 cup brown sugar, 1/2 tsp cinnamon, and lemon juice. Place in bottom of 9x9 buttered pan. Blend together melted butter, 1 1/2 cups cake mix, 1/2, tsp. cinnamon, and oats. Place the butter and oat mixture over the blueberry mixture in the pan. Sprinkle 2 T. brown sugar over the top of the blueberry mixture. Bake uncovered 45-55 minutes until the top is brown and the center is hot.

 

 

 

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