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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 extra large egg
½ c. butter, melted
1 8 oz. pkg. cream cheese, softened
2 extra large eggs
1 tsp. vanilla
1 16 oz. box confectioner’s sugar
½ c. butter, melted
Directions:
Directions:
Combine cake mix, 1 egg, and 1/2 c. melted butter with electric mixer until dough forms. Pat into bottom of greased 9 X 13 pan. Beat cream cheese until smooth. Beat in 2 eggs and vanilla. Add confectioner’s sugar and beat well. Reduce speed and slowly pour in 1/2 c. melted butter. Beat until well blended.
Pour filling over cake crust and spread evenly. Bake 350 degrees for 40 minutes or until cake begins to brown but center is still a little gooey. Cool. This cake is best served warmed.

 

 

 

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