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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chex® Pumpkin Pie Crunch Recipe

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This recipe for Chex® Pumpkin Pie Crunch is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. brown sugar
1 T. pumpkin pie spice
1/4 c. butter
2 tsp. vanilla
2 c. Cinnamon Chex® cereal
2 c. Wheat Chex® cereal
2 c. Honey Nut Chex® cereal
8 oz. pecans
Directions:
Directions:
In a small bowl, mix brown sugar and pumpkin pie spice; set aside. In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In a large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

 

 

 

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