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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Senator Russell's Sweet Potato Souffle Recipe

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This recipe for Senator Russell's Sweet Potato Souffle is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. sweet potatoes, mashed
1 c. sugar
2 eggs
1 tsp. vanilla
2/3 c. milk
1/2 c. butter or margarine

Topping:
1 c. light brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 c. butter or margarine

Directions:
Directions:
Mix sweet potatoes, sugar, eggs, vanilla, milk and butter. Put contents into buttered casserole dish. Mix topping ingredients and spread over potato mixture. Bake at 350º for 40-45 minutes.

 

 

 

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