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Savannah Red Rice Recipe

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This recipe for Savannah Red Rice is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. bacon
1/2 c. chopped onion
2 c. raw rice
2 c. tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. red pepper sauce
Directions:
Directions:
Fry bacon, remove from pan. Cook onions until tender in bacon fat. Add washed rice, tomatoes, seasonings and crumbled bacon. Cook over low heat about 10 minutes. Pour into 2 qt. casserole, cover tightly. Bake at 350º for 1 hour, stirring several times.

 

 

 

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