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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage and Rice Skillet Supper Recipe

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This recipe for Sausage and Rice Skillet Supper is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked sausage (Hillshire Farm®)
3/4 c. raw rice or substitute 1 cup instant rice
1 can cream of celery soup
1 T. margarine
1/4 tsp. salt
3/4 c. water
1 pkg. frozen peas
1 can (3 oz.) mushrooms, sliced
1 c. Swiss cheese - shredded
Directions:
Directions:
Cut sausage in bite size chunks. Combine with rice, soup, water, butter and salt in electric skillet, set at 350º. Cover and bring to a boil; reduce heat and simmer 5 minutes. Stir in frozen peas and mushrooms. Sprinkle with cheese. Simmer, covered, for 15 minutes or until rice is done.

 

 

 

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