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Caramel Corn Puffs Recipe

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This recipe for Caramel Corn Puffs is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Jay's Corn Puffs
1 stick butter
1 c brown sugar
1/4 c Karo syrup
1/2 tsp salt
Directions:
Directions:
Mix the butter, sugar, syrup and salt on the stove until boiling. Remove from heat and pour over puffs mixing thoroughly. Place on cookie sheets in a single layer. Bake at 250 degrees for 30 minutes. Cool completely and store in an airtight container.
Personal Notes:
Personal Notes:
Great for parties!

 

 

 

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