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Crockpot Potatoes Recipe

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This recipe for Crockpot Potatoes is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hash brown potatoes
1 lb. bacon cooked and crumbled
1 lb. velveeta cheese
1 large onion, chopped
1 tsp. salt
1 tsp. pepper
1 16 oz. carton sour cream
1 can cream of celery soup
1 can cream of chicken soup
Directions:
Directions:
Mix everything together and cook in the crock pot on low for 3 hours (stir frequently).
Personal Notes:
Personal Notes:
Frees up the oven for other dishes. Nice to make ahead and know that it will be ready and delicious when it is time to eat. Can use the lighter versions of sour cream, cheese, and soups.

 

 

 

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