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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag of frozen hashbrowns, chunks
2/3 c. butter
2/3 c. flour
6 c. milk
¾ tsp. salt
½ tsp. pepper
4 green onions, chopped
box of cooked bacon, cut into bite sized pieces w/ scissors
2 c. shredded cheddar cheese
1 c. sour cream
Directions:
Directions:
Melt butter in a large pot. Add flour. Gradually stir in milk. Continue to stir until smooth, thickened and bubbly. Stir in potatoes, salt, pepper, onions, bacon, and cheese. Cook until heated. Stir in sour cream. Serve immediately or transfer to crockpot, set on low.

 

 

 

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