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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frozen Hot Fudge Dessert Recipe

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This recipe for Frozen Hot Fudge Dessert is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz can Eagle Brand Condensed Milk
1 16-oz can Hershey’s syrup
½ c. butter
1 tsp. vanilla
24 Oreo cookies, crushed
¼ c. melted butter
½ gallon vanilla ice cream
12 oz. carton Cool Whip
Maraschino cherries, chopped
1 c. chopped pecans (optional)
Directions:
Directions:
Combine milk, syrup and butter in saucepan. Bring to a boil, simmer 5 minutes. Add vanilla; stir, and set aside to cool. For crust, combine cookies with butter. Press into 9x13 pan. Freeze for 30 minutes. Soften ice cream while freezing crust. Spread over crust, freeze for 30 minutes. Pour cooled chocolate sauce over ice cream, freeze for 30 minutes. Spread with Cool Whip, top with nuts and cherries. Cover with foil and freeze for 24 hours.

 

 

 

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