Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cabbage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Casserole is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage (medium)
1 c. water
1 stick margarine or butter
1 pkg. (8 oz.) sour cream
1 can cream of celery soup, condensed
1 onion (small) - chopped
1 can sliced water chestnuts - drained
1 jar (sm.) pimentos, chopped - drained
1 c. buttered bread crumbs or grated cheese
Directions:
Directions:
Cut cabbage into quarters. Boil until tender (about 10-12 min.). Drain well and season with salt and pepper or heat the butter, sour cream and the soup together. Add onion, water chestnuts and pimento to blended mixture. Layer the cabbage and sauce alternately in a medium casserole dish. Sprinkle bread crumbs or cheese on top of casserole. Bake at 350º for 20-30 minutes.
Personal Notes:
Personal Notes:
I thought cabbage was meant for slaw! Covered dish dinners provide a perfect opportunity to swap recipes, and this one was a great find.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!