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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 c. water
3 T. cocoa
2 c. flour, all-purpose
2 c. sugar
2 eggs
1/2 c. sour cream
1/2 tsp. salt
1 1/4 tsp. baking soda

Frosting:
1 stick margarine
6 T. milk
3 T. cocoa
1 tsp. vanilla extract
1 box confectioner's sugar
chopped nuts
Directions:
Directions:
Bring margarine, water, and cocoa to boil. Sift flour, salt, and baking soda.

Mix eggs and sour cream together. Combine flour, sugar, eggs and sour cream. Mix well. Make a "well" in this mixture and add boiled mixture.

Bake at 350º for 20-30 minutes in 13 x 9 x 2 pan. Allow cake to cool completely before adding frosting.

Frosting:
Mix margarine, milk and cocoa. Bring to a boil. Add vanilla, sugar and nuts.

 

 

 

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