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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Betsy's Pound Cake Recipe

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This recipe for Betsy's Pound Cake is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 stick butter
1 pkg. (8 oz.) cream cheese
3 c. sugar
3 c. cake flour
1/4 tsp. baking powder
6 eggs
1 tsp. vanilla extract
1 tsp. almond extract
Directions:
Directions:
Cream together margarine, butter and cream cheese. Add sugar gradually.

Sift together flour and baking powder. To margarine mixture, alternately add flour and eggs, beginning and ending with flour. Add vanilla and almond flavoring.

Put in a COLD oven. Set at 300º and bake for 1 1/2 hours.

 

 

 

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